000			01576 a2200481 4500
005			20250517115528.0
264		0	_c20180110
008			201801s 0 0 eng d
022			_a1095-8304
024	7		_a10.1016/j.appet.2016.09.022 _2doi
040			_aNLM _beng _cNLM
100	1		_aHutchings, Scott C
245	0	0	_aModification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps. _h[electronic resource]
260			_bAppetite _c01 2017
300			_a57-67 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdolescent
650	0	4	_aAdult
650	0	4	_aAppetite Depressants _xadministration & dosage
650	0	4	_aAppetite Regulation
650	0	4	_aEnergy Intake
650	0	4	_aFast Foods _xadverse effects
650	0	4	_aFemale
650	0	4	_aFood Preferences
650	0	4	_aHumans
650	0	4	_aHunger
650	0	4	_aMale
650	0	4	_aMenthol _xadministration & dosage
650	0	4	_aMouthwashes _xadministration & dosage
650	0	4	_aPlant Roots _xchemistry
650	0	4	_aSensation
650	0	4	_aSolanum tuberosum _xchemistry
650	0	4	_aTaste
650	0	4	_aTaste Perception
650	0	4	_aThirst
650	0	4	_aYoung Adult
700	1		_aHorner, Katy M
700	1		_aDible, Victoria A
700	1		_aGrigor, John M V
700	1		_aO'Riordan, Dolores
773	0		_tAppetite _gvol. 108 _gp. 57-67
856	4	0	_uhttps://doi.org/10.1016/j.appet.2016.09.022 _zAvailable from publisher's website
999			_c26449700 _d26449700