| 000 | 01824 a2200541 4500 | ||
|---|---|---|---|
| 005 | 20250517115057.0 | ||
| 264 | 0 | _c20180221 | |
| 008 | 201802s 0 0 eng d | ||
| 022 | _a1531-5487 | ||
| 024 | 7 |
_a10.1097/EDE.0000000000000557 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiu, Qing | |
| 245 | 0 | 0 |
_aTheoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease. _h[electronic resource] |
| 260 |
_bEpidemiology (Cambridge, Mass.) _c01 2017 |
||
| 300 |
_a145-156 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Observational Study | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aAtherosclerosis _xepidemiology |
| 650 | 0 | 4 |
_aBrain Ischemia _xepidemiology |
| 650 | 0 | 4 |
_aButter _xstatistics & numerical data |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xepidemiology |
| 650 | 0 | 4 |
_aCoronary Disease _xepidemiology |
| 650 | 0 | 4 |
_aDiet _xstatistics & numerical data |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 | _aDietary Fats, Unsaturated |
| 650 | 0 | 4 | _aFatty Acids |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFollow-Up Studies |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMargarine _xstatistics & numerical data |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aMyocardial Infarction _xepidemiology |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aStroke _xepidemiology |
| 650 | 0 | 4 | _aTrans Fatty Acids |
| 700 | 1 | _aRossouw, Jacques E | |
| 700 | 1 | _aRoberts, Mary B | |
| 700 | 1 | _aLiu, Simin | |
| 700 | 1 | _aJohnson, Karen C | |
| 700 | 1 | _aShikany, James M | |
| 700 | 1 | _aManson, JoAnn E | |
| 700 | 1 | _aTinker, Lesley F | |
| 700 | 1 | _aEaton, Charles B | |
| 773 | 0 |
_tEpidemiology (Cambridge, Mass.) _gvol. 28 _gno. 1 _gp. 145-156 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1097/EDE.0000000000000557 _zAvailable from publisher's website |
| 999 |
_c26435246 _d26435246 |
||