| 000 | 00828 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517114504.0 | ||
| 264 | 0 | _c20160914 | |
| 008 | 201609s 0 0 eng d | ||
| 022 | _a2048-7177 | ||
| 024 | 7 |
_a10.1002/fsn3.340 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHossain, Md Fuad | |
| 245 | 0 | 0 |
_aAntioxidant properties in some selected cyanobacteria isolated from fresh water bodies of Sri Lanka. _h[electronic resource] |
| 260 |
_bFood science & nutrition _c09 2016 |
||
| 300 |
_a753-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aRatnayake, R R | |
| 700 | 1 | _aMeerajini, Kirisnashamy | |
| 700 | 1 | _aWasantha Kumara, K L | |
| 773 | 0 |
_tFood science & nutrition _gvol. 4 _gno. 5 _gp. 753-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/fsn3.340 _zAvailable from publisher's website |
| 999 |
_c26416558 _d26416558 |
||