| 000 | 01776 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250517114348.0 | ||
| 264 | 0 | _c20170316 | |
| 008 | 201703s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2016.08.042 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRaeisi, Mojtaba | |
| 245 | 0 | 0 |
_aEffect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cDec 2016 |
||
| 300 |
_a139-145 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAlginates _xchemistry |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Infective Agents _xchemistry |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aCinnamomum zeylanicum _xchemistry |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 |
_aGlucuronic Acid _xchemistry |
| 650 | 0 | 4 |
_aHexuronic Acids _xchemistry |
| 650 | 0 | 4 |
_aLactic Acid _xmetabolism |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 |
_aListeriosis _xprevention & control |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 |
_aNisin _xchemistry |
| 650 | 0 | 4 |
_aOils, Volatile _xchemistry |
| 650 | 0 | 4 | _aRefrigeration |
| 700 | 1 | _aTabaraei, Alijan | |
| 700 | 1 | _aHashemi, Mohammad | |
| 700 | 1 | _aBehnampour, Nasser | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 238 _gp. 139-145 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2016.08.042 _zAvailable from publisher's website |
| 999 |
_c26411925 _d26411925 |
||