| 000 | 01111 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517113751.0 | ||
| 264 | 0 | _c20170102 | |
| 008 | 201701s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2016.08.037 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNakos, M | |
| 245 | 0 | 0 |
_aIsolation and analysis of vitamin B12 from plant samples. _h[electronic resource] |
| 260 |
_bFood chemistry _cFeb 2017 |
||
| 300 |
_a301-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aChromatography, Affinity _xmethods |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 |
_aElymus _xchemistry |
| 650 | 0 | 4 |
_aFrankia _xchemistry |
| 650 | 0 | 4 |
_aHippophae _xchemistry |
| 650 | 0 | 4 |
_aVitamin B 12 _xanalysis |
| 650 | 0 | 4 |
_aVitamin B Complex _xanalysis |
| 700 | 1 | _aPepelanova, I | |
| 700 | 1 | _aBeutel, S | |
| 700 | 1 | _aKrings, U | |
| 700 | 1 | _aBerger, R G | |
| 700 | 1 | _aScheper, T | |
| 773 | 0 |
_tFood chemistry _gvol. 216 _gp. 301-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2016.08.037 _zAvailable from publisher's website |
| 999 |
_c26391135 _d26391135 |
||