000 01188 a2200349 4500
005 20250517113638.0
264 0 _c20180213
008 201802s 0 0 eng d
022 _a1873-3573
024 7 _a10.1016/j.talanta.2016.07.027
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRadu, Andreea Ioana
245 0 0 _aSurface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B2 and B12 in cereals.
_h[electronic resource]
260 _bTalanta
_cNov 2016
300 _a289-297 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aEdible Grain
_xchemistry
650 0 4 _aFood Analysis
_xmethods
650 0 4 _aRiboflavin
_xanalysis
650 0 4 _aSpectrum Analysis, Raman
650 0 4 _aVitamin B 12
_xanalysis
650 0 4 _aVitamins
_xanalysis
700 1 _aKuellmer, Maria
700 1 _aGiese, Bernd
700 1 _aHuebner, Uwe
700 1 _aWeber, Karina
700 1 _aCialla-May, Dana
700 1 _aPopp, Jürgen
773 0 _tTalanta
_gvol. 160
_gp. 289-297
856 4 0 _uhttps://doi.org/10.1016/j.talanta.2016.07.027
_zAvailable from publisher's website
999 _c26387087
_d26387087