| 000 | 00834 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250512011613.0 | ||
| 264 | 0 | _c19900420 | |
| 008 | 199004s 0 0 eng d | ||
| 022 | _a0027-769X | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHorvatić, M | |
| 245 | 0 | 0 |
_aRelationship between protein nutritive quality and technological property parameters of wheat flour. _h[electronic resource] |
| 260 |
_bDie Nahrung _c1989 |
||
| 300 |
_a901-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAbsorption |
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aBread |
| 650 | 0 | 4 |
_aFlour _xanalysis |
| 650 | 0 | 4 |
_aGlutens _xanalysis |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aGrüner, M | |
| 700 | 1 | _aMulalić, N | |
| 773 | 0 |
_tDie Nahrung _gvol. 33 _gno. 9 _gp. 901-3 |
|
| 999 |
_c2634650 _d2634650 |
||