| 000 | 01264 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517112328.0 | ||
| 264 | 0 | _c20170221 | |
| 008 | 201702s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2016.08.012 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPatrone, Vania | |
| 245 | 0 | 0 |
_aMicrobiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cNov 2016 |
||
| 300 |
_a92-97 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacillus clausii _xgenetics |
| 650 | 0 | 4 |
_aBifidobacterium _xgenetics |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 |
_aLactobacillus _xgenetics |
| 650 | 0 | 4 | _aPakistan |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 |
_aProbiotics _xchemistry |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 700 | 1 | _aMolinari, Paola | |
| 700 | 1 | _aMorelli, Lorenzo | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 237 _gp. 92-97 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2016.08.012 _zAvailable from publisher's website |
| 999 |
_c26345159 _d26345159 |
||