| 000 | 01049 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517112306.0 | ||
| 264 | 0 | _c20161219 | |
| 008 | 201612s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2016.08.012 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNashalian, Ossanna | |
| 245 | 0 | 0 |
_aReactivity of nitrogen atoms in adenine and (Ade)2Cu complexes towards ribose and 2-furanmethanol: Formation of adenosine and kinetin. _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2017 |
||
| 300 |
_a463-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAdenine _xchemistry |
| 650 | 0 | 4 |
_aAdenosine _xchemistry |
| 650 | 0 | 4 |
_aKinetin _xchemistry |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 |
_aNitrogen _xchemistry |
| 650 | 0 | 4 |
_aRibose _xchemistry |
| 650 | 0 | 4 | _aTandem Mass Spectrometry |
| 700 | 1 | _aYaylayan, Varoujan A | |
| 773 | 0 |
_tFood chemistry _gvol. 215 _gp. 463-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2016.08.012 _zAvailable from publisher's website |
| 999 |
_c26343874 _d26343874 |
||