| 000 | 01033 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517112305.0 | ||
| 264 | 0 | _c20161230 | |
| 008 | 201612s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2016.07.181 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAbid, Mouna | |
| 245 | 0 | 0 |
_aCharacterization of pectins extracted from pomegranate peel and their gelling properties. _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2017 |
||
| 300 |
_a318-25 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aLythraceae _xchemistry |
| 650 | 0 | 4 |
_aPectins _xanalysis |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 700 | 1 | _aCheikhrouhou, S | |
| 700 | 1 | _aRenard, Catherine M G C | |
| 700 | 1 | _aBureau, Sylvie | |
| 700 | 1 | _aCuvelier, Gérard | |
| 700 | 1 | _aAttia, Hamadi | |
| 700 | 1 | _aAyadi, M A | |
| 773 | 0 |
_tFood chemistry _gvol. 215 _gp. 318-25 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2016.07.181 _zAvailable from publisher's website |
| 999 |
_c26343853 _d26343853 |
||