| 000 | 01577 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250512011556.0 | ||
| 264 | 0 | _c19900417 | |
| 008 | 199004s 0 0 eng d | ||
| 022 | _a0007-1668 | ||
| 024 | 7 |
_a10.1080/00071668908417207 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAsghar, A | |
| 245 | 0 | 0 |
_aInfluence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat. _h[electronic resource] |
| 260 |
_bBritish poultry science _cDec 1989 |
||
| 300 |
_a815-23 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aButylated Hydroxyanisole _xpharmacology |
| 650 | 0 | 4 |
_aButylated Hydroxytoluene _xpharmacology |
| 650 | 0 | 4 |
_aChickens _xmetabolism |
| 650 | 0 | 4 |
_aDietary Fats, Unsaturated _xpharmacology |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aLipid Peroxidation _xdrug effects |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMicrosomes _xdrug effects |
| 650 | 0 | 4 |
_aMitochondria, Muscle _xdrug effects |
| 650 | 0 | 4 |
_aPhospholipids _xanalysis |
| 650 | 0 | 4 |
_aPlant Oils _xpharmacology |
| 650 | 0 | 4 | _aSunflower Oil |
| 650 | 0 | 4 |
_aVitamin E _xpharmacology |
| 700 | 1 | _aLin, C F | |
| 700 | 1 | _aGray, J I | |
| 700 | 1 | _aBuckley, D J | |
| 700 | 1 | _aBooren, A M | |
| 700 | 1 | _aCrackel, R L | |
| 700 | 1 | _aFlegal, C J | |
| 773 | 0 |
_tBritish poultry science _gvol. 30 _gno. 4 _gp. 815-23 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071668908417207 _zAvailable from publisher's website |
| 999 |
_c2633568 _d2633568 |
||