| 000 | 01628 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517111905.0 | ||
| 264 | 0 | _c20180220 | |
| 008 | 201802s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c6fo00665e _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMa, Shaobo | |
| 245 | 0 | 0 |
_aPhysicochemical properties and intestinal protective effect of ultra-micro ground insoluble dietary fibre from carrot pomace. _h[electronic resource] |
| 260 |
_bFood & function _cSep 2016 |
||
| 300 |
_a3902-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aApoptosis _xdrug effects |
| 650 | 0 | 4 | _aCaco-2 Cells |
| 650 | 0 | 4 |
_aChelating Agents _xadverse effects |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 |
_aDaucus carota _xchemistry |
| 650 | 0 | 4 |
_aEnterocytes _xcytology |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aFood-Processing Industry _xeconomics |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIndustrial Waste _xanalysis |
| 650 | 0 | 4 |
_aLead _xchemistry |
| 650 | 0 | 4 |
_aLead Poisoning _xprevention & control |
| 650 | 0 | 4 | _aMicroscopy, Electron, Scanning |
| 650 | 0 | 4 | _aParticle Size |
| 650 | 0 | 4 |
_aPlant Roots _xchemistry |
| 650 | 0 | 4 |
_aPrebiotics _xadverse effects |
| 650 | 0 | 4 |
_aProtective Agents _xadverse effects |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aSurface Properties |
| 700 | 1 | _aRen, Bo | |
| 700 | 1 | _aDiao, Zhijun | |
| 700 | 1 | _aChen, Yuwei | |
| 700 | 1 | _aQiao, Qinglian | |
| 700 | 1 | _aLiu, Xuebo | |
| 773 | 0 |
_tFood & function _gvol. 7 _gno. 9 _gp. 3902-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c6fo00665e _zAvailable from publisher's website |
| 999 |
_c26330113 _d26330113 |
||