| 000 | 01176 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517111633.0 | ||
| 264 | 0 | _c20180205 | |
| 008 | 201802s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c4fo00234b _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIvey, Kerry L | |
| 245 | 0 | 0 |
_aComparison of flavonoid intake assessment methods. _h[electronic resource] |
| 260 |
_bFood & function _cSep 2016 |
||
| 300 |
_a3748-59 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 | _aDatabases as Topic |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDiet Surveys _xmethods |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFlavonoids _xadministration & dosage |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUnited States Department of Agriculture |
| 700 | 1 | _aCroft, Kevin | |
| 700 | 1 | _aPrince, Richard L | |
| 700 | 1 | _aHodgson, Jonathan M | |
| 773 | 0 |
_tFood & function _gvol. 7 _gno. 9 _gp. 3748-59 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c4fo00234b _zAvailable from publisher's website |
| 999 |
_c26322816 _d26322816 |
||