000 | 00964 a2200265 4500 | ||
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005 | 20250517111357.0 | ||
264 | 0 | _c20160810 | |
008 | 201608s 0 0 eng d | ||
022 | _a2186-6953 | ||
024 | 7 |
_a10.12938/bmfh.2015-022 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMori, Naoko | |
245 | 0 | 0 |
_aEffect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students. _h[electronic resource] |
260 |
_bBioscience of microbiota, food and health _c2016 |
||
300 |
_a105-12 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
700 | 1 | _aKano, Mitsuyoshi | |
700 | 1 | _aMasuoka, Norie | |
700 | 1 | _aKonno, Tomoe | |
700 | 1 | _aSuzuki, Yumiko | |
700 | 1 | _aMiyazaki, Kouji | |
700 | 1 | _aUeki, Yukihide | |
773 | 0 |
_tBioscience of microbiota, food and health _gvol. 35 _gno. 3 _gp. 105-12 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.12938/bmfh.2015-022 _zAvailable from publisher's website |
999 |
_c26313444 _d26313444 |