| 000 | 01753 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250517111016.0 | ||
| 264 | 0 | _c20170123 | |
| 008 | 201701s 0 0 eng d | ||
| 022 | _a1466-1799 | ||
| 024 | 7 |
_a10.1080/00071668.2016.1219019 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPolycarpo, G V | |
| 245 | 0 | 0 |
_aEffects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. _h[electronic resource] |
| 260 |
_bBritish poultry science _cDec 2016 |
||
| 300 |
_a788-798 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcetic Acid _xadministration & dosage |
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aButyric Acid _xadministration & dosage |
| 650 | 0 | 4 |
_aChickens _xgrowth & development |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 |
_aDietary Supplements _xanalysis |
| 650 | 0 | 4 |
_aFats _xanalysis |
| 650 | 0 | 4 |
_aJejunum _xmicrobiology |
| 650 | 0 | 4 |
_aLactic Acid _xadministration & dosage |
| 650 | 0 | 4 |
_aLiver _xchemistry |
| 650 | 0 | 4 |
_aLysophospholipids _xadministration & dosage |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 |
_aSoybean Oil _xanalysis |
| 700 | 1 | _aBurbarelli, M F C | |
| 700 | 1 | _aCarÃo, A C P | |
| 700 | 1 | _aMerseguel, C E B | |
| 700 | 1 | _aDadalt, J C | |
| 700 | 1 | _aMaganha, S R L | |
| 700 | 1 | _aSousa, R L M | |
| 700 | 1 | _aCruz-Polycarpo, V C | |
| 700 | 1 | _aAlbuquerque, R | |
| 773 | 0 |
_tBritish poultry science _gvol. 57 _gno. 6 _gp. 788-798 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071668.2016.1219019 _zAvailable from publisher's website |
| 999 |
_c26300587 _d26300587 |
||