| 000 | 01260 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250517110627.0 | ||
| 264 | 0 | _c20170602 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2016-0301 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJohnson, M D | |
| 245 | 0 | 0 |
_aThe influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle. _h[electronic resource] |
| 260 |
_bJournal of animal science _cJul 2016 |
||
| 300 |
_a3072-83 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiofuels |
| 650 | 0 | 4 |
_aCattle _xphysiology |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aMiller, R K | |
| 700 | 1 | _aMorrill, J C | |
| 700 | 1 | _aAnderson, D P | |
| 700 | 1 | _aWickersham, T A | |
| 700 | 1 | _aSawyer, J E | |
| 700 | 1 | _aRichardson, J W | |
| 700 | 1 | _aPalma, M A | |
| 773 | 0 |
_tJournal of animal science _gvol. 94 _gno. 7 _gp. 3072-83 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2016-0301 _zAvailable from publisher's website |
| 999 |
_c26289050 _d26289050 |
||