| 000 | 01233 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517110627.0 | ||
| 264 | 0 | _c20170602 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2016-0366 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHerrick, R T | |
| 245 | 0 | 0 |
_aEffect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions. _h[electronic resource] |
| 260 |
_bJournal of animal science _cJul 2016 |
||
| 300 |
_a3084-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBody Composition _xdrug effects |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat Products _xstandards |
| 650 | 0 | 4 |
_aOrchiectomy _xmethods |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aTavárez, M A | |
| 700 | 1 | _aHarsh, B N | |
| 700 | 1 | _aMellencamp, M A | |
| 700 | 1 | _aBoler, D D | |
| 700 | 1 | _aDilger, A C | |
| 773 | 0 |
_tJournal of animal science _gvol. 94 _gno. 7 _gp. 3084-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2016-0366 _zAvailable from publisher's website |
| 999 |
_c26289049 _d26289049 |
||