000			01956 a2200577 4500
005			20250517110539.0
264		0	_c20180115
008			201801s 0 0 eng d
022			_a1879-3460
024	7		_a10.1016/j.ijfoodmicro.2016.07.017 _2doi
040			_aNLM _beng _cNLM
100	1		_aNguyen, Dao Thi Anh
245	0	0	_aPrevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam. _h[electronic resource]
260			_bInternational journal of food microbiology _c11 2016
300			_a115-22 p. _bdigital
500			_aPublication Type: Journal Article
650	0	4	_aAnimals
650	0	4	_aAnti-Bacterial Agents _xpharmacology
650	0	4	_aBacterial Proteins _xgenetics
650	0	4	_aCattle
650	0	4	_aDrug Resistance, Bacterial
650	0	4	_aFood Contamination _xanalysis
650	0	4	_aHumans
650	0	4	_aPolymerase Chain Reaction
650	0	4	_aPoultry
650	0	4	_aPrevalence
650	0	4	_aRed Meat _xmicrobiology
650	0	4	_aSalmonella _xclassification
650	0	4	_aSalmonella Food Poisoning _xmicrobiology
650	0	4	_aSeafood _xmicrobiology
650	0	4	_aSwine
650	0	4	_aVietnam
650	0	4	_abeta-Lactamases _xgenetics
700	1		_aKanki, Masashi
700	1		_aNguyen, Phuc Do
700	1		_aLe, Hien Thi
700	1		_aNgo, Phong Thanh
700	1		_aTran, Doan Nguyen Minh
700	1		_aLe, Ninh Hoang
700	1		_aDang, Chinh Van
700	1		_aKawai, Takao
700	1		_aKawahara, Ryuji
700	1		_aYonogi, Shinya
700	1		_aHirai, Yuji
700	1		_aJinnai, Michio
700	1		_aYamasaki, Shinji
700	1		_aKumeda, Yuko
700	1		_aYamamoto, Yoshimasa
773	0		_tInternational journal of food microbiology _gvol. 236 _gp. 115-22
856	4	0	_uhttps://doi.org/10.1016/j.ijfoodmicro.2016.07.017 _zAvailable from publisher's website
999			_c26286214 _d26286214