000 01506 a2200469 4500
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264 0 _c19750904
008 197509s 0 0 eng d
022 _a0067-8198
024 7 _a10.1159/000395665
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCoates, M E
245 0 0 _aThe influence of the gut microflora on the nutrition of its host.
_h[electronic resource]
260 _bBibliotheca nutritio et dieta
_c1975
300 _a101-8 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAdult
650 0 4 _aAnimals
650 0 4 _aBacteria
_xmetabolism
650 0 4 _aChild
650 0 4 _aCholesterol
_xmetabolism
650 0 4 _aColon
_xmicrobiology
650 0 4 _aDiet
650 0 4 _aDigestion
650 0 4 _aDigestive System
_xmicrobiology
650 0 4 _aDigestive System Physiological Phenomena
650 0 4 _aFatty Acids, Unsaturated
_xmetabolism
650 0 4 _aFeces
_xanalysis
650 0 4 _aGerm-Free Life
650 0 4 _aHumans
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aInfant
650 0 4 _aIntestinal Absorption
650 0 4 _aIntestinal Mucosa
_xphysiology
650 0 4 _aIntestines
_xmicrobiology
650 0 4 _aLipid Metabolism
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aProteins
_xmetabolism
650 0 4 _aSterols
_xmetabolism
773 0 _tBibliotheca nutritio et dieta
_gno. 22
_gp. 101-8
856 4 0 _uhttps://doi.org/10.1159/000395665
_zAvailable from publisher's website
999 _c262790
_d262790