000 01103 a2200313 4500
005 20250517110241.0
264 0 _c20170202
008 201702s 0 0 eng d
022 _a1873-2976
024 7 _a10.1016/j.biortech.2016.07.067
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLiu, Yuhao
245 0 0 _aAlcohol-to-acid ratio and substrate concentration affect product structure in chain elongation reactions initiated by unacclimatized inoculum.
_h[electronic resource]
260 _bBioresource technology
_cOct 2016
300 _a1140-50 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcetates
_xchemistry
650 0 4 _aBioreactors
650 0 4 _aCaproates
_xchemistry
650 0 4 _aCarbon
_xchemistry
650 0 4 _aCarboxylic Acids
_xchemistry
650 0 4 _aEthanol
_xchemistry
650 0 4 _aHydrolysis
700 1 _aLü, Fan
700 1 _aShao, Liming
700 1 _aHe, Pinjing
773 0 _tBioresource technology
_gvol. 218
_gp. 1140-50
856 4 0 _uhttps://doi.org/10.1016/j.biortech.2016.07.067
_zAvailable from publisher's website
999 _c26276074
_d26276074