| 000 | 01186 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517105723.0 | ||
| 264 | 0 | _c20170109 | |
| 008 | 201701s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2016.06.075 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMohan, Aishwarya | |
| 245 | 0 | 0 |
_aEncapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight. _h[electronic resource] |
| 260 |
_bFood chemistry _cDec 2016 |
||
| 300 |
_a143-148 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aHydrophobic and Hydrophilic Interactions |
| 650 | 0 | 4 |
_aLecithins _xchemistry |
| 650 | 0 | 4 |
_aLiposomes _xchemistry |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aNanoparticles _xchemistry |
| 650 | 0 | 4 |
_aPeptide Fragments _xchemistry |
| 650 | 0 | 4 |
_aGlycine max _xchemistry |
| 650 | 0 | 4 |
_aWhey _xchemistry |
| 650 | 0 | 4 |
_aWhey Proteins _xchemistry |
| 700 | 1 | _aMcClements, David Julian | |
| 700 | 1 | _aUdenigwe, Chibuike C | |
| 773 | 0 |
_tFood chemistry _gvol. 213 _gp. 143-148 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2016.06.075 _zAvailable from publisher's website |
| 999 |
_c26259095 _d26259095 |
||