000 01349 a2200397 4500
005 20250517105723.0
264 0 _c20170109
008 201701s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2016.06.040
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDonnini, Silvia
245 0 0 _aGlyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine.
_h[electronic resource]
260 _bFood chemistry
_cDec 2016
300 _a26-30 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnthocyanins
_xchemistry
650 0 4 _aFlavonoids
_xchemistry
650 0 4 _aFood Analysis
_xmethods
650 0 4 _aFruit
_xchemistry
650 0 4 _aGlycine
_xanalogs & derivatives
650 0 4 _aHerbicides
_xchemistry
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aHydroxybenzoates
_xchemistry
650 0 4 _aSoil
650 0 4 _aVitis
_xchemistry
650 0 4 _aWine
_xanalysis
650 0 4 _aGlyphosate
700 1 _aTessarin, Paola
700 1 _aRibera-Fonseca, Alejandra
700 1 _aDi Foggia, Michele
700 1 _aParpinello, Giuseppina Paola
700 1 _aRombolĂ , Adamo Domenico
773 0 _tFood chemistry
_gvol. 213
_gp. 26-30
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2016.06.040
_zAvailable from publisher's website
999 _c26259085
_d26259085