000 | 01349 a2200397 4500 | ||
---|---|---|---|
005 | 20250517105723.0 | ||
264 | 0 | _c20170109 | |
008 | 201701s 0 0 eng d | ||
022 | _a1873-7072 | ||
024 | 7 |
_a10.1016/j.foodchem.2016.06.040 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDonnini, Silvia | |
245 | 0 | 0 |
_aGlyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine. _h[electronic resource] |
260 |
_bFood chemistry _cDec 2016 |
||
300 |
_a26-30 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAnthocyanins _xchemistry |
650 | 0 | 4 |
_aFlavonoids _xchemistry |
650 | 0 | 4 |
_aFood Analysis _xmethods |
650 | 0 | 4 |
_aFruit _xchemistry |
650 | 0 | 4 |
_aGlycine _xanalogs & derivatives |
650 | 0 | 4 |
_aHerbicides _xchemistry |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 |
_aHydroxybenzoates _xchemistry |
650 | 0 | 4 | _aSoil |
650 | 0 | 4 |
_aVitis _xchemistry |
650 | 0 | 4 |
_aWine _xanalysis |
650 | 0 | 4 | _aGlyphosate |
700 | 1 | _aTessarin, Paola | |
700 | 1 | _aRibera-Fonseca, Alejandra | |
700 | 1 | _aDi Foggia, Michele | |
700 | 1 | _aParpinello, Giuseppina Paola | |
700 | 1 | _aRombolĂ , Adamo Domenico | |
773 | 0 |
_tFood chemistry _gvol. 213 _gp. 26-30 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2016.06.040 _zAvailable from publisher's website |
999 |
_c26259085 _d26259085 |