000 01086 a2200337 4500
005 20250517105518.0
264 0 _c20170222
008 201702s 0 0 eng d
022 _a1942-7611
024 7 _a10.1002/dta.2015
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMcEvoy, John D G
245 0 0 _aEmerging food safety issues: An EU perspective.
_h[electronic resource]
260 _bDrug testing and analysis
_cMay 2016
300 _a511-20 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aDioxins
_xanalysis
650 0 4 _aEuropean Union
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFood Microbiology
650 0 4 _aFood Safety
_xmethods
650 0 4 _aHormones
_xanalysis
650 0 4 _aHumans
650 0 4 _aLegislation, Food
650 0 4 _aPrion Diseases
_xepidemiology
650 0 4 _aRisk Assessment
773 0 _tDrug testing and analysis
_gvol. 8
_gno. 5-6
_gp. 511-20
856 4 0 _uhttps://doi.org/10.1002/dta.2015
_zAvailable from publisher's website
999 _c26251554
_d26251554