000 01339 a2200373 4500
005 20250517105437.0
264 0 _c20180109
008 201801s 0 0 eng d
022 _a1879-0739
024 7 _a10.1016/j.nutres.2016.05.004
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHavenaar, Robert
245 0 0 _aHerring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model.
_h[electronic resource]
260 _bNutrition research (New York, N.Y.)
_c08 2016
300 _a798-807 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAnimals
650 0 4 _aDigestion
650 0 4 _aEgg Proteins, Dietary
_xchemistry
650 0 4 _aFish Proteins
_xchemistry
650 0 4 _aFishes
650 0 4 _aGastrointestinal Tract
_xmetabolism
650 0 4 _aHumans
650 0 4 _aIleum
_xmetabolism
650 0 4 _aModels, Biological
700 1 _aMaathuis, Annet
700 1 _ade Jong, Aard
700 1 _aMancinelli, Daniele
700 1 _aBerger, Alvin
700 1 _aBellmann, Susann
773 0 _tNutrition research (New York, N.Y.)
_gvol. 36
_gno. 8
_gp. 798-807
856 4 0 _uhttps://doi.org/10.1016/j.nutres.2016.05.004
_zAvailable from publisher's website
999 _c26249095
_d26249095