| 000 | 01118 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517105315.0 | ||
| 264 | 0 | _c20170602 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1469-4409 | ||
| 024 | 7 |
_a10.1017/S0950268816001503 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSauders, B D | |
| 245 | 0 | 0 |
_aListeria monocytogenes cross-contamination of cheese: risk throughout the food supply chain. _h[electronic resource] |
| 260 |
_bEpidemiology and infection _c10 2016 |
||
| 300 |
_a2693-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCanada _xepidemiology |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Supply _xstandards |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 |
_aListeria monocytogenes _xphysiology |
| 650 | 0 | 4 |
_aListeriosis _xepidemiology |
| 650 | 0 | 4 | _aRisk |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 700 | 1 | _aD'Amico, D J | |
| 773 | 0 |
_tEpidemiology and infection _gvol. 144 _gno. 13 _gp. 2693-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0950268816001503 _zAvailable from publisher's website |
| 999 |
_c26244060 _d26244060 |
||