000 01336 a2200385 4500
005 20250517105239.0
264 0 _c20170524
008 201705s 0 0 eng d
022 _a1525-3171
024 7 _a10.3382/ps/pew219
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKonieczka, P
245 0 0 _aInteractive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages.
_h[electronic resource]
260 _bPoultry science
_cFeb 2017
300 _a359-369 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAge Factors
650 0 4 _aAnimals
650 0 4 _aChickens
_xgrowth & development
650 0 4 _aEicosanoids
_xblood
650 0 4 _aFatty Acids, Omega-3
_xmetabolism
650 0 4 _aFatty Acids, Omega-6
_xmetabolism
650 0 4 _aFemale
650 0 4 _aImmune System
_xdrug effects
650 0 4 _aPhytohemagglutinins
_xpharmacology
650 0 4 _aRandom Allocation
650 0 4 _aVitamin E
_xmetabolism
700 1 _aBarszcz, M
700 1 _aChmielewska, N
700 1 _aCieślak, M
700 1 _aSzlis, M
700 1 _aSmulikowska, S
773 0 _tPoultry science
_gvol. 96
_gno. 2
_gp. 359-369
856 4 0 _uhttps://doi.org/10.3382/ps/pew219
_zAvailable from publisher's website
999 _c26241861
_d26241861