000			01636 a2200493 4500
005			20250517104903.0
264		0	_c20170313
008			201703s 0 0 eng d
022			_a2072-6643
024	7		_a10.3390/nu8070425 _2doi
040			_aNLM _beng _cNLM
100	1		_aWong, Rachel H X
245	0	0	_aAcute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus. _h[electronic resource]
260			_bNutrients _cJul 2016
500			_aPublication Type: Journal Article; Randomized Controlled Trial
650	0	4	_aAdult
650	0	4	_aAged
650	0	4	_aAged, 80 and over
650	0	4	_aAttention
650	0	4	_aBlood Flow Velocity
650	0	4	_aCerebral Arteries _xdrug effects
650	0	4	_aCerebrovascular Circulation _xdrug effects
650	0	4	_aCognition _xdrug effects
650	0	4	_aCognition Disorders _xetiology
650	0	4	_aDiabetes Mellitus, Type 2 _xcomplications
650	0	4	_aDouble-Blind Method
650	0	4	_aFemale
650	0	4	_aHumans
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aNeurovascular Coupling _xdrug effects
650	0	4	_aNew South Wales
650	0	4	_aResveratrol
650	0	4	_aStilbenes _xadministration & dosage
650	0	4	_aTime Factors
650	0	4	_aTrail Making Test
650	0	4	_aTreatment Outcome
650	0	4	_aUltrasonography, Doppler, Transcranial
650	0	4	_aVasodilation _xdrug effects
700	1		_aRaederstorff, Daniel
700	1		_aHowe, Peter R C
773	0		_tNutrients _gvol. 8 _gno. 7
856	4	0	_uhttps://doi.org/10.3390/nu8070425 _zAvailable from publisher's website
999			_c26230975 _d26230975