000 01841 a2200553 4500
005 20250517104831.0
264 0 _c20170116
008 201701s 0 0 eng d
022 _a1095-8274
024 7 _a10.1016/j.anaerobe.2016.07.002
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGrilli, Diego Javier
245 0 0 _aAnalysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet.
_h[electronic resource]
260 _bAnaerobe
_cDec 2016
300 _a17-26 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aActinobacteria
_xclassification
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimal Nutritional Physiological Phenomena
650 0 4 _aAnimals
650 0 4 _aBacteroidetes
_xclassification
650 0 4 _aButyrivibrio
_xclassification
650 0 4 _aClostridium
_xclassification
650 0 4 _aFermentation
650 0 4 _aFirmicutes
_xclassification
650 0 4 _aGastric Fistula
650 0 4 _aGastrointestinal Microbiome
_xphysiology
650 0 4 _aGoats
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aPhylogeny
650 0 4 _aPoaceae
_xchemistry
650 0 4 _aPrevotella
_xclassification
650 0 4 _aRumen
_xmicrobiology
650 0 4 _aRuminococcus
_xclassification
650 0 4 _aSequence Analysis, DNA
650 0 4 _aZea mays
_xchemistry
700 1 _aFliegerová, Kateřina
700 1 _aKopečný, Jan
700 1 _aLama, Sebastián Paez
700 1 _aEgea, Vanina
700 1 _aSohaefer, Noelia
700 1 _aPereyra, Celia
700 1 _aRuiz, María Soledad
700 1 _aSosa, Miguel Angel
700 1 _aArenas, Graciela Nora
700 1 _aMrázek, Jakub
773 0 _tAnaerobe
_gvol. 42
_gp. 17-26
856 4 0 _uhttps://doi.org/10.1016/j.anaerobe.2016.07.002
_zAvailable from publisher's website
999 _c26229039
_d26229039