000 | 01841 a2200553 4500 | ||
---|---|---|---|
005 | 20250517104831.0 | ||
264 | 0 | _c20170116 | |
008 | 201701s 0 0 eng d | ||
022 | _a1095-8274 | ||
024 | 7 |
_a10.1016/j.anaerobe.2016.07.002 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aGrilli, Diego Javier | |
245 | 0 | 0 |
_aAnalysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet. _h[electronic resource] |
260 |
_bAnaerobe _cDec 2016 |
||
300 |
_a17-26 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aActinobacteria _xclassification |
650 | 0 | 4 |
_aAnimal Feed _xanalysis |
650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aBacteroidetes _xclassification |
650 | 0 | 4 |
_aButyrivibrio _xclassification |
650 | 0 | 4 |
_aClostridium _xclassification |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 |
_aFirmicutes _xclassification |
650 | 0 | 4 | _aGastric Fistula |
650 | 0 | 4 |
_aGastrointestinal Microbiome _xphysiology |
650 | 0 | 4 | _aGoats |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 | _aPhylogeny |
650 | 0 | 4 |
_aPoaceae _xchemistry |
650 | 0 | 4 |
_aPrevotella _xclassification |
650 | 0 | 4 |
_aRumen _xmicrobiology |
650 | 0 | 4 |
_aRuminococcus _xclassification |
650 | 0 | 4 | _aSequence Analysis, DNA |
650 | 0 | 4 |
_aZea mays _xchemistry |
700 | 1 | _aFliegerová, Kateřina | |
700 | 1 | _aKopečný, Jan | |
700 | 1 | _aLama, Sebastián Paez | |
700 | 1 | _aEgea, Vanina | |
700 | 1 | _aSohaefer, Noelia | |
700 | 1 | _aPereyra, Celia | |
700 | 1 | _aRuiz, María Soledad | |
700 | 1 | _aSosa, Miguel Angel | |
700 | 1 | _aArenas, Graciela Nora | |
700 | 1 | _aMrázek, Jakub | |
773 | 0 |
_tAnaerobe _gvol. 42 _gp. 17-26 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.anaerobe.2016.07.002 _zAvailable from publisher's website |
999 |
_c26229039 _d26229039 |