| 000 | 00881 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517104719.0 | ||
| 264 | 0 | _c20160714 | |
| 008 | 201607s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-016-2193-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aArora, Simran Kaur | |
| 245 | 0 | 0 |
_aDetermination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cApr 2016 |
||
| 300 |
_a2067-76 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aPatel, A A | |
| 700 | 1 | _aKumar, Naveen | |
| 700 | 1 | _aChauhan, O P | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 53 _gno. 4 _gp. 2067-76 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-016-2193-0 _zAvailable from publisher's website |
| 999 |
_c26224658 _d26224658 |
||