| 000 | 00862 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517104540.0 | ||
| 264 | 0 | _c20160713 | |
| 008 | 201607s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-016-2214-z _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZungur Bastıoğlu, Aslı | |
| 245 | 0 | 0 |
_aSpray dried melon seed milk powder: physical, rheological and sensory properties. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cMay 2016 |
||
| 300 |
_a2396-404 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aTomruk, Dilara | |
| 700 | 1 | _aKoç, Mehmet | |
| 700 | 1 | _aErtekin, Figen Kaymak | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 53 _gno. 5 _gp. 2396-404 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-016-2214-z _zAvailable from publisher's website |
| 999 |
_c26218772 _d26218772 |
||