000			02177 a2200613 4500
005			20250517104517.0
264		0	_c20170331
008			201703s 0 0 eng d
022			_a1573-9104
024	7		_a10.1007/s11130-016-0563-4 _2doi
040			_aNLM _beng _cNLM
100	1		_aHuang, Fu-Long
245	0	0	_aDehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization. _h[electronic resource]
260			_bPlant foods for human nutrition (Dordrecht, Netherlands) _cSep 2016
300			_a322-9 p. _bdigital
500			_aPublication Type: Journal Article
650	0	4	_aAlanine Transaminase _xblood
650	0	4	_aAnimals
650	0	4	_aAnti-Inflammatory Agents _xchemistry
650	0	4	_aAspartate Aminotransferases _xblood
650	0	4	_aBlood Urea Nitrogen
650	0	4	_aCholesterol _xblood
650	0	4	_aCreatinine _xblood
650	0	4	_aDesiccation
650	0	4	_aDinoprostone _xgenetics
650	0	4	_aDown-Regulation
650	0	4	_aFood Coloring Agents _xchemistry
650	0	4	_aFood Handling
650	0	4	_aFood Safety
650	0	4	_aFruit _xchemistry
650	0	4	_aFruit and Vegetable Juices _xanalysis
650	0	4	_aHydrogen-Ion Concentration
650	0	4	_aInterleukin-12 _xgenetics
650	0	4	_aInterleukin-1beta _xgenetics
650	0	4	_aInterleukin-6 _xgenetics
650	0	4	_aL-Lactate Dehydrogenase _xblood
650	0	4	_aLipopolysaccharides _xtoxicity
650	0	4	_aMale
650	0	4	_aMice
650	0	4	_aMice, Inbred ICR
650	0	4	_aNF-kappa B _xmetabolism
650	0	4	_aNitric Oxide _xantagonists & inhibitors
650	0	4	_aPowders _xchemistry
650	0	4	_aRAW 264.7 Cells
650	0	4	_aTracheophyta _xchemistry
650	0	4	_aTumor Necrosis Factor-alpha _xgenetics
700	1		_aChiou, Robin Y-Y
700	1		_aChen, Wei-Cheng
700	1		_aKo, Huey-Jiun
700	1		_aLai, Li-Jung
700	1		_aLin, Shu-Mei
773	0		_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 71 _gno. 3 _gp. 322-9
856	4	0	_uhttps://doi.org/10.1007/s11130-016-0563-4 _zAvailable from publisher's website
999			_c26217382 _d26217382