| 000 | 00923 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517104250.0 | ||
| 264 | 0 | _c20160712 | |
| 008 | 201607s 0 0 eng d | ||
| 022 | _a0916-8451 | ||
| 024 | 7 |
_a10.1271/bbb.61.1973 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNishiike, T | |
| 245 | 0 | 0 |
_aEffects of Metal Ions and pH on the Stability of Linoleic Acid Hydroperoxide in the Water Phase. _h[electronic resource] |
| 260 |
_bBioscience, biotechnology, and biochemistry _cJan 1997 |
||
| 300 |
_a1973-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKondo, S | |
| 700 | 1 | _aYamamoto, T | |
| 700 | 1 | _aShigeeda, A | |
| 700 | 1 | _aYamamoto, Y | |
| 700 | 1 | _aTakamura, H | |
| 700 | 1 | _aMatoba, T | |
| 773 | 0 |
_tBioscience, biotechnology, and biochemistry _gvol. 61 _gno. 12 _gp. 1973-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1271/bbb.61.1973 _zAvailable from publisher's website |
| 999 |
_c26209094 _d26209094 |
||