| 000 | 00845 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517104039.0 | ||
| 264 | 0 | _c20160708 | |
| 008 | 201607s 0 0 eng d | ||
| 022 | _a2287-1098 | ||
| 024 | 7 |
_a10.3746/pnf.2016.21.2.132 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKo, Jeong-Yeon | |
| 245 | 0 | 0 |
_aEnhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis. _h[electronic resource] |
| 260 |
_bPreventive nutrition and food science _cJun 2016 |
||
| 300 |
_a132-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKo, Mi-Ok | |
| 700 | 1 | _aKim, Dong-Shin | |
| 700 | 1 | _aLim, Sang-Bin | |
| 773 | 0 |
_tPreventive nutrition and food science _gvol. 21 _gno. 2 _gp. 132-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3746/pnf.2016.21.2.132 _zAvailable from publisher's website |
| 999 |
_c26203079 _d26203079 |
||