000 | 01146 a2200253 4500 | ||
---|---|---|---|
005 | 20250517103831.0 | ||
264 | 0 | _c20170321 | |
008 | 201703s 0 0 eng d | ||
022 | _a1944-0057 | ||
024 | 7 |
_a10.1080/19440049.2016.1209575 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aZayats, Mikhail F | |
245 | 0 | 0 |
_aA novel method for the determination of some pesticides in vegetable oils based on dissociation extraction followed by gas chromatography-mass spectrometry. _h[electronic resource] |
260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _cAug 2016 |
||
300 |
_a1337-45 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
650 | 0 | 4 |
_aPesticides _xanalysis |
650 | 0 | 4 |
_aPlant Oils _xchemistry |
700 | 1 | _aLeschev, Sergey M | |
700 | 1 | _aZayats, Marina A | |
773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 33 _gno. 8 _gp. 1337-45 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2016.1209575 _zAvailable from publisher's website |
999 |
_c26195673 _d26195673 |