000 01276 a2200361 4500
005 20250517103738.0
264 0 _c20170214
008 201702s 0 0 eng d
022 _a1439-6327
024 7 _a10.1007/s00421-016-3426-7
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBadenhorst, Claire E
245 0 0 _aSeven days of high carbohydrate ingestion does not attenuate post-exercise IL-6 and hepcidin levels.
_h[electronic resource]
260 _bEuropean journal of applied physiology
_cSep 2016
300 _a1715-24 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial
650 0 4 _aAdult
650 0 4 _aDietary Carbohydrates
_xadministration & dosage
650 0 4 _aExercise
_xphysiology
650 0 4 _aHepcidins
_xblood
650 0 4 _aHumans
650 0 4 _aInflammation Mediators
_xblood
650 0 4 _aInterleukin-6
_xblood
650 0 4 _aMale
700 1 _aDawson, Brian
700 1 _aCox, Gregory R
700 1 _aSim, Marc
700 1 _aLaarakkers, Coby M
700 1 _aSwinkels, Dorine W
700 1 _aPeeling, Peter
773 0 _tEuropean journal of applied physiology
_gvol. 116
_gno. 9
_gp. 1715-24
856 4 0 _uhttps://doi.org/10.1007/s00421-016-3426-7
_zAvailable from publisher's website
999 _c26192573
_d26192573