000 01355 a2200409 4500
005 20250512011120.0
264 0 _c19900307
008 199003s 0 0 eng d
022 _a0008-6215
024 7 _a10.1016/0008-6215(89)85176-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIrie, T
245 0 0 _aAlkylation of cyclomalto-oligosaccharides (cyclodextrins) with dialkyl sulfate-barium hydroxide: heterogeneity of products and the marked effect of the size of the macrocycle.
_h[electronic resource]
260 _bCarbohydrate research
_cOct 1989
300 _a167-72 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAlkylation
650 0 4 _aBarium
650 0 4 _aBarium Compounds
650 0 4 _aCyclodextrins
650 0 4 _aDextrins
650 0 4 _aMass Spectrometry
650 0 4 _aMethylation
650 0 4 _aStarch
650 0 4 _aSulfuric Acid Esters
650 0 4 _aSulfuric Acids
650 0 4 _aalpha-Cyclodextrins
650 0 4 _abeta-Cyclodextrins
650 0 4 _agamma-Cyclodextrins
700 1 _aFukunaga, K
700 1 _aPitha, J
700 1 _aUekama, K
700 1 _aFales, H M
700 1 _aSokolowski, E A
773 0 _tCarbohydrate research
_gvol. 192
_gp. 167-72
856 4 0 _uhttps://doi.org/10.1016/0008-6215(89)85176-6
_zAvailable from publisher's website
999 _c2617672
_d2617672