| 000 | 01393 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517103227.0 | ||
| 264 | 0 | _c20170718 | |
| 008 | 201707s 0 0 eng d | ||
| 022 | _a1932-6203 | ||
| 024 | 7 |
_a10.1371/journal.pone.0158453 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIrz, Xavier | |
| 245 | 0 | 0 |
_aBeyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations. _h[electronic resource] |
| 260 |
_bPloS one _c2016 |
||
| 300 |
_ae0158453 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAttitude to Health |
| 650 | 0 | 4 |
_aCarbonated Beverages _xeconomics |
| 650 | 0 | 4 | _aChoice Behavior |
| 650 | 0 | 4 |
_aConsumer Behavior _xeconomics |
| 650 | 0 | 4 | _aCost-Benefit Analysis |
| 650 | 0 | 4 |
_aDiet _xclassification |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 |
_aFood Preferences _xphysiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xeconomics |
| 650 | 0 | 4 | _aModels, Economic |
| 650 | 0 | 4 | _aNutrition Policy |
| 650 | 0 | 4 | _aNutritional Requirements |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aTaste Perception |
| 700 | 1 | _aLeroy, Pascal | |
| 700 | 1 | _aRéquillart, Vincent | |
| 700 | 1 | _aSoler, Louis-Georges | |
| 773 | 0 |
_tPloS one _gvol. 11 _gno. 6 _gp. e0158453 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1371/journal.pone.0158453 _zAvailable from publisher's website |
| 999 |
_c26176033 _d26176033 |
||