| 000 | 01648 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250517103202.0 | ||
| 264 | 0 | _c20170609 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1541-6100 | ||
| 024 | 7 |
_a10.3945/jn.115.224741 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHaas, Jere D | |
| 245 | 0 | 0 |
_aConsuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _c08 2016 |
||
| 300 |
_a1586-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAnemia _xepidemiology |
| 650 | 0 | 4 |
_aAnemia, Iron-Deficiency _xblood |
| 650 | 0 | 4 |
_aC-Reactive Protein _xmetabolism |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFabaceae |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFerritins _xblood |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 |
_aHemoglobins _xmetabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIron _xblood |
| 650 | 0 | 4 | _aIron Deficiencies |
| 650 | 0 | 4 |
_aIron, Dietary _xblood |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 |
_aReceptors, Transferrin _xblood |
| 650 | 0 | 4 |
_aRwanda _xepidemiology |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aLuna, Sarah V | |
| 700 | 1 | _aLung'aho, Mercy G | |
| 700 | 1 | _aWenger, Michael J | |
| 700 | 1 | _aMurray-Kolb, Laura E | |
| 700 | 1 | _aBeebe, Stephen | |
| 700 | 1 | _aGahutu, Jean-Bosco | |
| 700 | 1 | _aEgli, Ines M | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 146 _gno. 8 _gp. 1586-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/jn.115.224741 _zAvailable from publisher's website |
| 999 |
_c26174581 _d26174581 |
||