| 000 | 01057 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250512011055.0 | ||
| 264 | 0 | _c19900222 | |
| 008 | 199002s 0 0 eng d | ||
| 022 | _a0003-2697 | ||
| 024 | 7 |
_a10.1016/0003-2697(89)90583-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStroop, W G | |
| 245 | 0 | 0 |
_aComparative effect of microwaves and boiling on the denaturation of DNA. _h[electronic resource] |
| 260 |
_bAnalytical biochemistry _cNov 1989 |
||
| 300 |
_a222-5 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aDNA _xradiation effects |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMicrowaves |
| 650 | 0 | 4 |
_aNucleic Acid Denaturation _xradiation effects |
| 650 | 0 | 4 | _aPlasmids |
| 700 | 1 | _aSchaefer, D C | |
| 773 | 0 |
_tAnalytical biochemistry _gvol. 182 _gno. 2 _gp. 222-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0003-2697(89)90583-6 _zAvailable from publisher's website |
| 999 |
_c2616235 _d2616235 |
||