000 01589 a2200421 4500
005 20250517102536.0
264 0 _c20171120
008 201711s 0 0 eng d
022 _a1564-8265
024 7 _a10.1177/0379572116655239
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aOsendarp, Saskia J M
245 0 0 _aComplementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries.
_h[electronic resource]
260 _bFood and nutrition bulletin
_c12 2016
300 _a544-570 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAgriculture
650 0 4 _aDeveloping Countries
650 0 4 _aDiet
_xmethods
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aInfant Food
_xstatistics & numerical data
650 0 4 _aInfant Nutritional Physiological Phenomena
_xphysiology
650 0 4 _aIron, Dietary
_xadministration & dosage
650 0 4 _aMale
650 0 4 _aNutritional Requirements
_xphysiology
650 0 4 _aPoverty
650 0 4 _aZinc
_xadministration & dosage
700 1 _aBroersen, Britt
700 1 _avan Liere, Marti J
700 1 _aDe-Regil, Luz M
700 1 _aBahirathan, Lavannya
700 1 _aKlassen, Eva
700 1 _aNeufeld, Lynnette M
773 0 _tFood and nutrition bulletin
_gvol. 37
_gno. 4
_gp. 544-570
856 4 0 _uhttps://doi.org/10.1177/0379572116655239
_zAvailable from publisher's website
999 _c26152775
_d26152775