000 01361 a2200397 4500
005 20250517102151.0
264 0 _c20171106
008 201711s 0 0 eng d
022 _a1613-4133
024 7 _a10.1002/mnfr.201600145
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChoi, Jeong-Hwa
245 0 0 _aVariations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population.
_h[electronic resource]
260 _bMolecular nutrition & food research
_c11 2016
300 _a2433-2445 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAged
650 0 4 _aEating
_xphysiology
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aKorea
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPolymorphism, Genetic
650 0 4 _aPolymorphism, Single Nucleotide
_xgenetics
650 0 4 _aReceptors, G-Protein-Coupled
_xgenetics
650 0 4 _aStomach Neoplasms
_xgenetics
650 0 4 _aTaste Perception
700 1 _aLee, Jeonghee
700 1 _aChoi, Il Ju
700 1 _aKim, Young-Woo
700 1 _aRyu, Keun Won
700 1 _aKim, Jeongseon
773 0 _tMolecular nutrition & food research
_gvol. 60
_gno. 11
_gp. 2433-2445
856 4 0 _uhttps://doi.org/10.1002/mnfr.201600145
_zAvailable from publisher's website
999 _c26141740
_d26141740