| 000 | 01089 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517102117.0 | ||
| 264 | 0 | _c20170206 | |
| 008 | 201702s 0 0 eng d | ||
| 022 | _a1875-533X | ||
| 024 | 7 |
_a10.2174/0929867323666160615105746 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGranado-Lorencio, Fernando | |
| 245 | 0 | 0 |
_aFunctional Foods and Health Effects: A Nutritional Biochemistry Perspective. _h[electronic resource] |
| 260 |
_bCurrent medicinal chemistry _c2016 |
||
| 300 |
_a2929-2957 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFunctional Food _xanalysis |
| 650 | 0 | 4 | _aGenetic Variation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIntestines _xmicrobiology |
| 650 | 0 | 4 | _aMicrobiota |
| 650 | 0 | 4 |
_aPhytochemicals _xchemistry |
| 650 | 0 | 4 | _aRisk Assessment |
| 700 | 1 | _aHernández-Alvarez, Elena | |
| 773 | 0 |
_tCurrent medicinal chemistry _gvol. 23 _gno. 26 _gp. 2929-2957 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2174/0929867323666160615105746 _zAvailable from publisher's website |
| 999 |
_c26139708 _d26139708 |
||