| 000 | 01163 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517101926.0 | ||
| 264 | 0 | _c20180123 | |
| 008 | 201801s 0 0 eng d | ||
| 022 | _a1879-1344 | ||
| 024 | 7 |
_a10.1016/j.carbpol.2016.05.014 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLascol, Manon | |
| 245 | 0 | 0 |
_aPectin gelation with chlorhexidine: Physico-chemical studies in dilute solutions. _h[electronic resource] |
| 260 |
_bCarbohydrate polymers _cOct 2016 |
||
| 300 |
_a159-65 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCalcium _xchemistry |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 |
_aChlorhexidine _xchemistry |
| 650 | 0 | 4 | _aGels |
| 650 | 0 | 4 |
_aPectins _xchemistry |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 | _aViscosity |
| 700 | 1 | _aBourgeois, Sandrine | |
| 700 | 1 | _aGuillière, Florence | |
| 700 | 1 | _aHangouët, Marie | |
| 700 | 1 | _aRaffin, Guy | |
| 700 | 1 | _aMarote, Pedro | |
| 700 | 1 | _aLantéri, Pierre | |
| 700 | 1 | _aBordes, Claire | |
| 773 | 0 |
_tCarbohydrate polymers _gvol. 150 _gp. 159-65 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.carbpol.2016.05.014 _zAvailable from publisher's website |
| 999 |
_c26132969 _d26132969 |
||