| 000 | 01767 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250517101917.0 | ||
| 264 | 0 | _c20170630 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.7853 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGiménez, M José | |
| 245 | 0 | 0 |
_aPreharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 2017 |
||
| 300 |
_a1220-1228 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAgriculture _xmethods |
| 650 | 0 | 4 |
_aAnthocyanins _xmetabolism |
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 |
_aAscorbate Peroxidases _xmetabolism |
| 650 | 0 | 4 |
_aAscorbic Acid _xmetabolism |
| 650 | 0 | 4 | _aAspirin |
| 650 | 0 | 4 |
_aCatalase _xmetabolism |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aFruit _xmetabolism |
| 650 | 0 | 4 | _aHardness |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPeroxidase _xmetabolism |
| 650 | 0 | 4 |
_aPhenols _xmetabolism |
| 650 | 0 | 4 | _aPrunus |
| 650 | 0 | 4 | _aSalicylic Acid |
| 650 | 0 | 4 |
_aSuperoxide Dismutase _xmetabolism |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aSerrano, María | |
| 700 | 1 | _aValverde, Juan Miguel | |
| 700 | 1 | _aMartínez-Romero, Domingo | |
| 700 | 1 | _aCastillo, Salvador | |
| 700 | 1 | _aValero, Daniel | |
| 700 | 1 | _aGuillén, Fabián | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 97 _gno. 4 _gp. 1220-1228 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.7853 _zAvailable from publisher's website |
| 999 |
_c26132417 _d26132417 |
||