| 000 | 01076 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517101811.0 | ||
| 264 | 0 | _c20170124 | |
| 008 | 201701s 0 0 eng d | ||
| 022 | _a1432-0614 | ||
| 024 | 7 |
_a10.1007/s00253-016-7629-y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDiaz, Ana Belen | |
| 245 | 0 | 0 |
_aModelling of different enzyme productions by solid-state fermentation on several agro-industrial residues. _h[electronic resource] |
| 260 |
_bApplied microbiology and biotechnology _cNov 2016 |
||
| 300 |
_a9555-9566 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 |
_aEnzymes _xanalysis |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aFungi _xenzymology |
| 650 | 0 | 4 | _aModels, Theoretical |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aBlandino, Ana | |
| 700 | 1 | _aWebb, Colin | |
| 700 | 1 | _aCaro, Ildefonso | |
| 773 | 0 |
_tApplied microbiology and biotechnology _gvol. 100 _gno. 22 _gp. 9555-9566 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00253-016-7629-y _zAvailable from publisher's website |
| 999 |
_c26128427 _d26128427 |
||