000 01419 a2200349 4500
005 20250512010945.0
264 0 _c19900214
008 199002s 0 0 eng d
022 _a0278-6915
024 7 _a10.1016/0278-6915(89)90106-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPortoghese, P S
245 0 0 _aReactivity of glutathione with alpha, beta-unsaturated ketone flavouring substances.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cDec 1989
300 _a773-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aButanones
_xmetabolism
650 0 4 _aFlavoring Agents
_xmetabolism
650 0 4 _aGlutathione
_xmetabolism
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aKetones
_xmetabolism
650 0 4 _aKinetics
650 0 4 _aModels, Chemical
650 0 4 _aRegression Analysis
650 0 4 _aStructure-Activity Relationship
700 1 _aKedziora, G S
700 1 _aLarson, D L
700 1 _aBernard, B K
700 1 _aHall, R L
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 27
_gno. 12
_gp. 773-6
856 4 0 _uhttps://doi.org/10.1016/0278-6915(89)90106-3
_zAvailable from publisher's website
999 _c2612304
_d2612304