| 000 | 00869 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250517101629.0 | ||
| 264 | 0 | _c20160616 | |
| 008 | 201606s 0 0 eng d | ||
| 022 | _a0916-8451 | ||
| 024 | 7 |
_a10.1271/bbb.60.532 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNonaka, M | |
| 245 | 0 | 0 |
_aDeamidation of Several Food Proteins Using Free and Immobilized Ca(2 +)-Independent Microbial Transglutaminase. _h[electronic resource] |
| 260 |
_bBioscience, biotechnology, and biochemistry _cJan 1996 |
||
| 300 |
_a532-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSawa, A | |
| 700 | 1 | _aMatsuura, Y | |
| 700 | 1 | _aMotoki, M | |
| 700 | 1 | _aNio, N | |
| 773 | 0 |
_tBioscience, biotechnology, and biochemistry _gvol. 60 _gno. 3 _gp. 532-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1271/bbb.60.532 _zAvailable from publisher's website |
| 999 |
_c26122493 _d26122493 |
||