| 000 | 01428 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250517101627.0 | ||
| 264 | 0 | _c20170414 | |
| 008 | 201704s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.13368 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSiucińska, Karolina | |
| 245 | 0 | 0 |
_aEffects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries. _h[electronic resource] |
| 260 |
_bJournal of food science _cJul 2016 |
||
| 300 |
_aC1654-61 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 | _aCell Wall |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aDehydration |
| 650 | 0 | 4 |
_aDesiccation _xmethods |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHigh-Energy Shock Waves |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aOsmosis |
| 650 | 0 | 4 |
_aPrunus avium _xchemistry |
| 650 | 0 | 4 | _aSonication |
| 650 | 0 | 4 | _aSucrose |
| 650 | 0 | 4 | _aSweetening Agents |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aUltrasonics |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aMieszczakowska-Frąc, Monika | |
| 700 | 1 | _aPołubok, Aleksandra | |
| 700 | 1 | _aKonopacka, Dorota | |
| 773 | 0 |
_tJournal of food science _gvol. 81 _gno. 7 _gp. C1654-61 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.13368 _zAvailable from publisher's website |
| 999 |
_c26122344 _d26122344 |
||