000 01333 a2200409 4500
005 20250517101256.0
264 0 _c20170602
008 201706s 0 0 eng d
022 _a1525-3163
024 7 _a10.2527/jas.2015-9036
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKebreab, E
245 0 0 _aEnvironmental impact of using specialty feed ingredients in swine and poultry production: A life cycle assessment.
_h[electronic resource]
260 _bJournal of animal science
_cJun 2016
300 _a2664-81 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aChickens
_xgrowth & development
650 0 4 _aDiet
_xveterinary
650 0 4 _aDietary Supplements
650 0 4 _aEnvironment
650 0 4 _aEurope
650 0 4 _aLivestock
_xgrowth & development
650 0 4 _aNorth America
650 0 4 _aPoultry
_xgrowth & development
650 0 4 _aPoultry Products
650 0 4 _aGlycine max
650 0 4 _aSus scrofa
_xgrowth & development
700 1 _aLiedke, A
700 1 _aCaro, D
700 1 _aDeimling, S
700 1 _aBinder, M
700 1 _aFinkbeiner, M
773 0 _tJournal of animal science
_gvol. 94
_gno. 6
_gp. 2664-81
856 4 0 _uhttps://doi.org/10.2527/jas.2015-9036
_zAvailable from publisher's website
999 _c26111866
_d26111866