| 000 | 01178 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517101253.0 | ||
| 264 | 0 | _c20170614 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2016-0382 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSemler, M L | |
| 245 | 0 | 0 |
_aEffects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes. _h[electronic resource] |
| 260 |
_bJournal of animal science _cMay 2016 |
||
| 300 |
_a2207-17 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAging |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUnited States Department of Agriculture |
| 700 | 1 | _aWoerner, D R | |
| 700 | 1 | _aBelk, K E | |
| 700 | 1 | _aEnns, K J | |
| 700 | 1 | _aTatum, J D | |
| 773 | 0 |
_tJournal of animal science _gvol. 94 _gno. 5 _gp. 2207-17 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2016-0382 _zAvailable from publisher's website |
| 999 |
_c26111707 _d26111707 |
||